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A virginia ham is simply a country ham cured in a certain region of the united states.
How to cook a virginia old fashioned ham. Place the ham in a heavy roasting pan. Add the chutney, mustard, brown sugar, orange zest,. Pour apple juice over ham.
The hams are smoked and aged,. Mince the garlic in a food processor fitted with the steel blade. Place ham in large roasting pan.
Preheat the oven to 350 degrees f. The centers of each diamond may be studded with a whole clove, if desired. You recreate the seasons when you cure country ham,” says rufus brown, proprietor of johnston county hams in smithfield, north carolina.
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